Artichoke Parmesan Soup with Roasted Garlic Turtle Island

Artichoke Parmesan Soup with Roasted Garlic from Turtle Island will be ready to eat in about 10 minutes for 4 servings. Real cheeses -parmesan, white cheddar, and blue are in this soup mix. All you do is whisk the soup into 4 cups of boiling water, bring it to a boil, reduce heat to medium and cook until desired consistency which is about 10 minutes. How s that for easy. NO ADDED MSG