Ring of Fire Red Pepper Sauce 12.5oz

2 on the 1-10 heat level scale. This ALL PURPOSE hot sauce from the kitchen of Mike and Diane has been created to blend it into sauces, splash it on pasta, meats vegetables or seafood. 2003 Scovie Award Winner for MILD hot suace. Ingredients are: pimientos, vinegar, red sweet pepperpuree, sugar, garlic powder, salt, cayenne pepper, and onion powder.