The Super Bowl is right around the corner. Now is the time to order chips, dips, and salsas that are really great tasting and easy to make and serve. Garlic Dude dust is the perfect dry seasoning to rub on your ribs, sprinkle on your chicken or cover your french fries. NO SALE Special Blend and Hot n Spicy are great on pizza or meats too. Take a few minutes and wander through our website to get the delicious things you want for your Super Bowl tail gate or house party. Try Chef Williams injector sauces for your meats or Wingtime or Anchor Bar Wing sauces too. We have been shipping for over 24 years. If a problem does happen just call us at 1-888-Eat-Garlic 1-888-328-4275 and we will get it taken care of for you.
The Garlic Shoppe stands for real INTEGRITY. We do business the old fashioned way where ones word is a BOND & CONTRACT As our mom used to say "It's what you do when no one is watching that shows your TRUE COLORS."
HONEST to goodness delicious flavor is part of the VALUE that we offer 24/7. We take PRIDE in offering REASONABLE PRICES for HIGH QUALITY items that allow a WIN/WIN for both the buyer and the seller. FRIENDLY SERVICE with a SMILE even when you order over the phone or internet is something we STRIVE to ALWAYS give to you. ;)
Every sale to every customer really does matter to us. This is our life, our employees growth, and our small vendors chance to make life better for their people too. OFFERING high quality CALIFORNIA GROWN foods, sauces and GADGETS in the competitive MARKETPLACE is what we do.
Think GLOBALLY but Eat CALIFORNIA GROWN LOCALLY !
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The Garlic Shoppe is the original garlic and hot sauce merchant in the world.
We have been serving happy customers since 1985 in the home of the world
famous Gilroy Garlic Festival. In 2008 over 107,000 people came to eat ,
drink and stink while being served by over 4000 volunteers with the
proceeds going to local charities. The Garlic Shoppe is here all year so
you can keep the festival alive at your house. The granddaddy of festivals
will be back 24,25,and 26 July 2009. Put it on your calendar and get a
group together to come.